San Diego Magazine: Queensborough Brings 1920s New York to the Gaslamp
The two-story cocktail lounge is serving elevated pub grub and NYC classics
By: Troy Johnson | Published 2017.08.29 11:01 AM
Who doesn’t romanticize
Chef Taylor Houseman (ex-Lionfish, Ironside) is elevating pub grub (dry-aged meat boards, burgers, designer popcorns), and bartender Travis Carter is riffing on classic NYC gems (a “Matcha Julep” has Woodford Reserve, matcha syrup, and mint). It’s a welcome bit of geographic whiplash from a team of San Diego nightlife vets.